Chinese Food
All Recipes
Coconut cheese cake
The entrance is instant.
Cheesecake
I always like the taste of cheese, the smooth taste, and the collision between lips and teeth. It always has a strong fragrance. It makes people linger and linger.
Crisp apple pie
There are a lot of apples in autumn harvest. You can finally change your taste...
Cocoa, sweet potato and soft European bag
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Corn flour pancake
It's snowy in Shenyang today. It's been snowing from morning till night. Snowflakes flutter and sprinkle. A moment of snow thick layer. Step on creak creak. It's cold. I'm thinking about what to have for dinner. It's a good day to eat hot pot. A... ...
Uncle Mai's apple pie
Last month, when the apple harvest was big, my mother mailed me two boxes of Shandong big apples Eat two every day. There are three left at the end of the meal. Today I found that it's a little wrinkled. The best way to treat wrinkled apple is t... ...
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Fried rose dumplings
We all like to eat dumplings, especially those with leek filling. We need to make dumplings that have a good appearance. Of course, we need to let them give full play to their fragrance at the same time. The dumplings fried in oil are too dry an... ...
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Fritillary fritillary
It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.
Crispy fried milk
Fried milk is golden outside, white inside, crispy outside and soft inside. The crisp skin is wrapped with rich fresh milk. Fried fresh milk is not really fried under the pot, but made of fresh milk and wrapped in the paste.
Carrot chicken cake Baby's supplementary food micro class
Carrot chicken cake reference age - 12 months + Huang Ma today introduced a special simple supplementary food. Steamed chicken cake is nutritious and delicious
A crispy calcium filling snack. Shrimp flavored crispy strips
Shrimp is my favorite snack, especially the fried and puffed one. It's crunchy. But this kind of fried puffed food is OK for children to eat occasionally. If you eat more, it's not healthy. So this time I made a shrimp flavor crispy bar that can... ...
Sweet and sour quail eggs and mushroom meatballs
I remember in September, I wrote an evaluation of organic complementary food for a Danish food festival to a website. At that time, I made a baby version of Danish Er Meiji.
Steamed spareribs with Cordyceps flower
Happy Sunday. I'm a meat chef. Today, I'll bring a mom's home cooked dish - steamed spareribs with Cordyceps and carrot. A lot of shredded meat (fans of meat kitchen. Hehe. Everyone gets their own name) are novices. Let me write the process in d... ...
Super detailed manufacturing steps of light cheese cake (cheese cake) A kind of Matching the drawing steps
Like food, like movies, like travel, like new things, also like nostalgia Every time I eat a cheesecake in the cake shop, the taste of instant food is wonderful. Meow, who likes delicious food, would like to try his own hands on the clear sky. T... ...
Cranberry milk puff
Peanut nougat is too much. It's a surprise. Nougat ShaQima should be good. Put it into action. It turns out that it's really feasible. There are nougat's milk fragrance and ShaQima's soft glutinous. Two words to delicious
Fish flavored shredded pork
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
